EGGA FOOD B.V.’S CERTIFICATIONS OF QUALITY

Quality and safety is of the utmost importance to us. See how we ensure our quality by looking at the information below.

BIO certificate for Boiled Eggs Ospel

Being awarded the SKAL certification shows that we ensure that the reliability of organic products are transparent for customers and consumers. This is SKAL’s way of contributing to the demonstrable reliability of the organic sector.

BRC certificate for Boiled Eggs Ospel

The BRC Global Standard for Food Safety certification is awarded based on quality standards created in the UK for producers of food products. The BRC Global Standard for Food Safety also lists a number of quality requirements for food safety, production, and environment.

IFS certificate for Egga Food

German retailers developed a certification that closely matches the British BRC standard: the International Featured Standards Food (IFS) certification. French retailers have also signed up to the IFS standard.

IFS certificate for the Egg dyeing facility in Ospel

German retailers developed a certification that closely matches the British BRC standard: the International Featured Standards Food (IFS) certification. French retailers have also signed up to the IFS standard.

IFS certificate for Boiled Eggs Ospel

German retailers developed a certification that closely matches the British BRC standard: the International Featured Standards Food (IFS) certification. French retailers have also joined with the IFS standard.

COKZ certificate for Boiled Eggs Ospel

This is the certificate awarded by the Netherlands Controlling Authority Eggs and is abbreviated to NCAE. The NCAE certification belongs to the Netherlands Controlling Authority for Milk and Milk Products (COKZ) and is charged with monitoring the eggs and poultry meat sector in the Netherlands.

KAT certificate for Egga Food

KAT is a certificate which originated in Germany to oversee the traceability of eggs from organic, barn, and free-range egg housing systems in Germany and other EU countries. KAT's main aim is ensuring the traceability of eggs to guarantee the safety of consumers. Feed suppliers, packing stations, and poultry farms that are members of KAT deliver data that are then entered into a central database. This ensures that the origins of a product can be traced at any moment. In addition to EU trading standards, KAT's certifying bodies also check hygiene requirements and animal welfare standards.

KAT certificate for the Egg dyeing facility in Ospel

KAT is a certificate which originated in Germany to oversee the traceability of eggs from organic, barn, and free-range egg housing systems in Germany and other EU countries. KAT's main aim is ensuring the traceability of eggs to guarantee the safety of consumers. Feed suppliers, packing stations, and poultry farms that are members of KAT deliver data that are then entered into a central database. This ensures that the origins of a product can be traced at any moment. In addition to EU trading standards, KAT's certifying bodies also check hygiene requirements and animal welfare standards.

BIO certificate for Egga Food

Being awarded the SKAL certification shows that we ensure that the reliability of organic products are transparent for customers and consumers. This is SKAL’s way of contributing to the demonstrable reliability of the organic sector.

BLK certificate for Egga Food Chain director

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

VLOG certificate for Egga Food

VLOG is the abbreviation of Verband Lebensmittel ohne Gentechnik. Its members are comprised of German representatives of food producers, retailers, and other links in the food chain that advocate the production of food products without the use of genetically modified organisms (GMOs). VLOG has guidelines, written by feed manufacturers, laying poultry farms, and packing stations to safeguard the food system from GMO products.

IKB certificate for Egga Food

Dutch industry developed the Integrale Keten Beheersingssystemen (IKB, integrated chain control system) to provide guarantees regarding the quality, origin, and production method of products.
They audit for animal welfare, use of medicines, food safety (such as presence of salmonella), environmental contaminants, hygiene, and traceability.

VLOG certificate for the Egg dyeing facility in Ospel

VLOG is the abbreviation of Verband Lebensmittel ohne Gentechnik. Its members are comprised of German representatives of food producers, retailers, and other links in the food chain that advocate the production of food products without the use of genetically modified organisms (GMOs). VLOG has guidelines, written by feed manufacturers, laying poultry farms, and packing stations to safeguard the food system from GMO products.

BLK certificate for Boiled Eggs Ospel

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

KAT certificate for Boiled Eggs Ospel

KAT is a certificate which originated in Germany to oversee the traceability of eggs from organic, barn, and free-range egg housing systems in Germany and other EU countries. KAT's main aim is ensuring the traceability of eggs to guarantee the safety of consumers. Feed suppliers, packing stations, and poultry farms that are members of KAT deliver data that are then entered into a central database. This ensures that the origins of a product can be traced at any moment. In addition to EU trading standards, KAT's certifying bodies also check hygiene requirements and animal welfare standards.

COKZ certificate for the Egg dyeing facility in Ospel

This is the certificate awarded by the Netherlands Controlling Authority Eggs – abbreviated to NCAE. The NCAE certification belongs to the Netherlands Controlling Authority for Milk and Milk Products (COKZ) and is charged with monitoring the eggs and poultry meat sector in the Netherlands.

BLK certificate for the Egg dyeing facility in Ospel

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

BLK certificate Egga Food

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

COKZ certificate for Egga Food

This is the certificate awarded by the Netherlands Controlling Authority Eggs and is abbreviated to NCAE. The NCAE certification belongs to the Netherlands Controlling Authority for Milk and Milk Products (COKZ) and is charged with monitoring the eggs and poultry meat sector in the Netherlands.