Ospel-based Egga Food is one of the largest egg processing companies in Europe, and one of the most modern ones in the world. Annually, approximately 100 employees work to cook, dye, peel, and package hundreds of millions of eggs. This amounts to several million organic, barn, and free-range eggs each week. Certified poultry farms from across Europe deliver these eggs, which are subsequently delivered to businesses in the egg processing industry, wholesalers, supermarkets, food service companies, and caterers throughout Europe, Africa, and the Middle East. An array of ultramodern machinery ensures that all operations are performed by machines, under the strictest guidelines on hygiene.